1. The Ocean’s Indulgence Board

       A decadent display, pairs with Champagne or a crisp sauvignon blanc

Escargot served warm in shells with garlic-parsley butter 

Jumbo shrimp, served with a zesty citrus aioli and classic cocktail sauce

2. The Bold & Playful Grazing Board

       Perfect for larger groups who like to explore

Proteins: Walnuts, Almonds, sliced mortadella, and spicy soppressata

Cheeses: Blue cheese wedge, aged cheddar, & brie

Accents: Kalamata olives, blueberries, red grapes, rosemary sprigs, dried apricots, & green grapes

Presentation: Serve with a variety of crackers

3. The Garden Sophistication Board

       Perfect for larger groups who like to explore

Proteins: Hummus

Cheeses: Manchego

Accents: Halved cherry tomatoes, matchstick pepper strips, cucumbers, sliced avocados, radish quarters & Italian parsley garnish

4. The Harvest & Harmony Board

       Striking the perfect blend for a seasonally themed party

Proteins: Sliced cured soppressata, salami & prosciutto

Cheeses: Aged Swiss, Harvarti and Manchego

Accents: Walnuts, almonds, pine nuts, red & green grapes and dried fruits

5. Elegance Of  The Sea, Salmon Carpaccio Board

       A delicate balance of smoky, citrusy flavors that showcase the ocean

Grilled smoked octopus, drizzled with olive oil and sprinkled with sea salt

Steamed mussels, chilled and nestled back into half shells

Lemon wedges and grilled lemon halves for squeezing